LEMONGRASS AND MORINGA TEA
LEMONGRASS AND MORINGA TEA
Herbal tea made from lemongrass and moringa
One cardboard tube contains 20 pyramid tea bags (made from maize starch).
A summery, caffeine-free herbal tea blend with lemongrass and moringa. As fresh as a sea breeze on the Tanzanian coast!
€7.95
Available, delivery time: 1 day
Product information "LEMONGRASS AND MORINGA TEA"
A summery, caffeine-free herbal tea blend with lemongrass and moringa. As fresh as a sea breeze on the Tanzanian coast!
Did you know
Moringa trees often grow to a height of 3 to 5 metres in their first year. In Tanzania, they are cultivated in tropical and arid regions on sandy, well-drained soils.
After harvesting, the moringa leaves are dried and then ground into a fine powder using hand-operated grain mills
Login
Accessory Items
An invigorating ginger tea based on green tea, enhanced with mint and rosemary – containing natural caffeine.This tea speciality from Kazi Yetu offers a fresh, new take on a classic ginger tea! The addition of mint leaves and rosemary to hand-grated ginger and green tea creates a light, balanced blend whose flavours never cease to surprise.
At the foot of Kilimanjaro, Africa’s highest mountain, this rolled black tea is grown on volcanic soil. The fertile slopes around Kilimanjaro are considered to offer excellent conditions for tea cultivation. Kilimanjaro black tea is amber in colour and has a pleasantly light flavour profile, making it an excellent breakfast tea.
An intense, rolled black tea with cinnamon bark shavings and cardamom seeds. This tea captivates with its strong character and transports you straight to a small tea room in Stone Town on the spice island of Zanzibar.
Similar Items
Black tea from the foothills of Kilimanjaro, blended with cocoa husks from Arusha and coconut flakes from Zanzibar. This forms the basis for this aromatic tea, whose flavour is reminiscent of mild, dark chocolate. Cocoa husks naturally contain a small amount of theobromine, a substance related to caffeine – though only in low concentrations.
An intense, rolled black tea with cinnamon bark shavings and cardamom seeds. This tea captivates with its strong character and transports you straight to a small tea room in Stone Town on the spice island of Zanzibar.
An invigorating ginger tea based on green tea, enhanced with mint and rosemary – containing natural caffeine.This tea speciality from Kazi Yetu offers a fresh, new take on a classic ginger tea! The addition of mint leaves and rosemary to hand-grated ginger and green tea creates a light, balanced blend whose flavours never cease to surprise.
At the foot of Kilimanjaro, Africa’s highest mountain, this rolled black tea is grown on volcanic soil. The fertile slopes around Kilimanjaro are considered to offer excellent conditions for tea cultivation. Kilimanjaro black tea is amber in colour and has a pleasantly light flavour profile, making it an excellent breakfast tea.